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Baked Grapefruit with Coconut Sugar


If you're looking for a delicious warm breakfast or brunch, then we've got just the thing for you - Baked Grapefruit with coconut sugar, pistachios and microgreens. You'll feel like you are eating at a fancy cafe!

Grapefruit and coconut is probably not a combo you are familiar with but it's so delicious, you should really give it a try...

Morrison seedless Baked grapefruit with coconut sugar

(Serves 2)

Ingredients

2 Morrison Seedless grapefruit
4 teaspoons butter
2 tablespoons brown sugar or coconut sugar
½ cup unsweetened yoghurt or coconut yoghurt
2 tablespoons chopped pistachios

Directions

Preheat oven to 180°C.

Cut each grapefruit in half. Using a small paring knife, cut sections and loosen fruit from skin.

Dot each half with butter and sprinkle sugar.

Place in baking pan and bake in preheated oven for 5 minutes, then grill under hot heat until top is bubbly, about 5 minutes.

Remove from oven and place in serving bowl with yoghurt and garnish with fresh microgreens and chopped pistachios to serve.

Grapefruit are so much more than just a super-sized, tart orange. These enormous citrus fruits are packed full of nutrients and health benefits. They also come in a variety of colours and tastes.

Freshly picked especially for you, we stock the Morrison Seedless grapefruit variety with little or NO seeds! Great for juicing or a healthy breakfast.

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