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Passionfruit Curd


Spread it on toast, swirl it in yoghurt, use it as cheesecake topping or to fill a layer cake. However you choose to use it, this passionfruit curd is delicious!

Passionfruit Curd - Twisted Citrus

Passionfruit Curd

INGREDIENTS
2 lemons
6 passionfruit
125g butter
440g caster sugar
4 free-range eggs

DIRECTIONS
Squeeze juice from lemons, removing any pith or pips. Cut passionfruit in half.

Push passionfruit through a sieve to get 1/3 cup of juice out. If there's not enough juice, you may need to use more passionfruit.

Melt the butter in a large glass bowl, over a pot of boiling water. Stir in the sugar, lemon juice and passionfruit juice until the sugar is well dissolved, it takes about 5 minutes.

Next, remove from heat. Stir in eggs, stirring with a wooden spoon. Cook over boiling water, stirring constantly until mixture has thickened. Pour into hot sterilised jars and seal.

Once opened it will keep in the fridge for 4 weeks.

NZ PASSIONFRUIT

One mouthful of the deep golden goodness stashed inside our premium purple passionfruit and you’ll be transported to a tropical paradise.... (in your mind at least.)

The trademark wrinkle of the skin hints at the full flavour sensation that’s about to be released. All you need to do is cut, scoop, enjoy.

As well as being delicious, passionfruit are rich in fibre, antioxidants,vitamins C and A, and so much more.

Enjoy on top of yogurt, drizzled over a decadent cheesecake, or for some tropical vacation vibes - try a passionfruit cocktail.

Passionfruit store well for at least a week at room temperature and for several weeks in the fridge.

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click here for more delicious passionfruit recipes