Free gift with first purchase

Orders close Tuesday 10pm each week

New Lemon Curd Available

Green Skin Avocados Available Now

Twisted Citrus Twisted Citrus
Delivery

Free NZ Delivery on all orders over $98*

Shop

Shop now. Pay Later.

Subscriptions

Subscriptions Boxes. Delivered your way.

Guarantee

Love your fruit guarantee

Passionfruit and yoghurt cupcakes


For great tasting cupcakes, passionfruit wins. The tangy, tropical taste of passionfruit is complimentary with creamy yoghurt and crème fraiche icing.

Passionfruit and yogurt cupcake recipe by Twisted Citrus

Passionfruit and yogurt cupcakes

INGREDIENTS
3-4 passionfruit 
1 cup Greek-style yoghurt
125g butter, softened
1 tsp finely grated lime rind
220g caster sugar
3 eggs, separated
300g self-raising flour, sifted

PASSIONFRUIT CREME FRAICHE ICING
250g crème fraiche
250g cream cheese
1 cup sifted icing sugar
2 Tbsp passionfruit or lemon curd

PASSIONFRUIT SYRUP
110g caster sugar
wide strip of lime rind
2 passionfruit, pulp of 

 

DIRECTIONS
Preheat oven to 180°C. Prepare 12 hole muffin case tin with paper or silicon cupcake cases. 

Strain the pulp of the first passionfruit through a fine sieve. Reserve the juice. Mix ¼ cup passionfruit juice with the Greek yoghurt.

Beat the butter, lime rind and sugar, using an electric mixer in a large bowl until light and fluffy. Add egg yolks, one at a time, beating well after each.   Add half the sifted flour and half the combined passionfruit juice and yoghurt in two batches, beating until just combined.

Beat egg whites until soft peaks form, using an electric mixer. Fold egg whites into yoghurt mixture in two batches.  

Spoon mixture into cupcake cases, filling two-thirds full. Bake at 150°C for 25 minutes or until a skewer withdraws clean.  Stand cupcake in tin for 5 minutes before transferring onto a wire rack to cool. (Makes 24)

To make the icing, blend together the crème fraiche, cream cheese, icing sugar and passionfruit (or lemon) curd. Mix until sugar has dissolved and well combined. Leave to chill in fridge until ready to use. For passionfruit syrup, place sugar, lime rind and half cup water in a saucepan, bring to the boil over medium heat, stirring, until sugar dissolves, add passionfruit pulp and simmer for 6-8 minutes, skimming frequently, then remove lime rind. Pour hot syrup over cooled cupcakes.

Ice the cupcakes with the crème fraiche icing when cooled. For extra flavour, spoon over a little fresh passionfruit pulp.

NZ PASSIONFRUIT

One mouthful of the deep golden goodness stashed inside our premium purple passionfruit and you’ll be transported to a tropical paradise.... (in your mind at least.)

The trademark wrinkle of the skin hints at the full flavour sensation that’s about to be released. All you need to do is cut, scoop, enjoy.

As well as being delicious, passionfruit are rich in fibre, antioxidants,vitamins C and A, and so much more.

Enjoy on top of yogurt, drizzled over a decadent cheesecake, or for some tropical vacation vibes - try a passionfruit cocktail.

Passionfruit store well for at least a week at room temperature and for several weeks in the fridge.

BUY PASSIONFRUIT

click here for more delicious passionfruit recipes
Sign up
to reveal
code in box
box icon

Join Twisted Citrus

Get a free gift and free standard shipping with your first order.