FREE STANDARD SHIPPING ON ORDERS OVER $98*

LIME & TAMARILLO PRICES REDUCED

NZ WIDE DELIVERY

FREE GIFT WITH FIRST PURCHASE

ORDERS CLOSE TUESDAY 10PM EACH WEEK

LOVE YOUR FRUIT GUARANTEE

Makrut Lime Lemonade


With these hot summer days and nights that we have been having, cool down with a glass of home-made lemonade...with a twist of course. This recipe uses Makrut lime leaves to add a unique lime flavour to the syrup. Great used with cocktails too!

Homemade Makrut Lime Lemonade - Twisted Citrus 

 

MAKRUT LIME LEMONADE

INGREDIENTS

2 cups water
1 cup sugar
10 Makrut lime leaves
1/2 cup fresh lime or lemon juice
2 cups soda water

METHOD

In a small saucepan combine the water, sugar and lime leaves over a medium heat. 

Bring to the boil, lower heat and simmer for 10 minutes. Set aside to cool and then refrigerate until cold.

Remove the lime leaves. Fill each of 4 glasses with 1/2 cup of syrup, 2 tablespoons of lime or lemon juice and 1/2 cup soda water. Stir, add ice and serve.

GISBORNE MAKRUT LIME LEAVES

Our spray-free Makrut lime leaves have the most wonderful perfume – add them to dressings, syrups, pastes, marinades, curries and desserts to elevate your cooking to a whole new level.

Containing citronellol, limonene and antioxidants, Makrut lime leaves not only add incredible depth to Asian dishes, they’re also good for you.

Native to Indonesia and used throughout Southeast Asia, they have an unmistakable flavour and fragrance. The glossy double leaves can be frozen or keep well in the fridge for at least two weeks.

ORDER NOW

Go Back