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This feijoa jam is delicious with blue cheese, keep it in the fridge and simply add a smear or dollop to your cheese platter.
This feijoa “jam” is a delicious accompaniment with blue cheese – keep it in the fridge and simply add a smear or dollop to your cheese platter.
10 feijoas, flesh scooped out and roughly chopped
1 large apple, peeled, cored and grated
juice of ½ a lime or lemon
Put all the ingredients into a heavy-bottomed saucepan and bring to the boil, stirring constantly.
Continue to stir as the liquid evaporates and the mixture thickens.
Spoon into a jar, seal and keep in the fridge.
A quintessential New Zealand fruit, the feijoa is egg-shaped with a thin green skin, creamy coloured interior, slightly gritty texture, and a jelly-like centre.
Flavour wise they’re notoriously hard to describe. Cries of “sweet and tangy” and “a cross between pineapple, guava, and strawberry” are commonly heard. We simply describe the flavour as delicious!
Gisborne has the ideal climate for growing feijoas. The rich river silt and temperate climate provide ideal conditions for producing juicy, plump, sweet fruit, without any chemical interference. That means when you buy feijoas online from us you’ll be getting the very best feijoas available.
Our fruit is both collected from nets and hand-touch picked for maximum freshness and shelf life.CLICK HERE FOR MORE DELICIOUS FEIJOA RECIPES
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