This feijoa jam is delicious with blue cheese, keep it in the fridge and simply add a smear or dollop to your cheese platter.
This feijoa “jam” is a delicious accompaniment with blue cheese – keep it in the fridge and simply add a smear or dollop to your cheese platter.
10 feijoas, flesh scooped out and roughly chopped
1 large apple, peeled, cored and grated
juice of ½ a lime or lemon
Put all the ingredients into a heavy-bottomed saucepan and bring to the boil, stirring constantly.
Continue to stir as the liquid evaporates and the mixture thickens.
Spoon into a jar, seal and keep in the fridge.