FREE STANDARD SHIPPING ON ORDERS OVER $98*

LIME & TAMARILLO PRICES REDUCED

NZ WIDE DELIVERY

FREE GIFT WITH FIRST PURCHASE

ORDERS CLOSE TUESDAY 10PM EACH WEEK

LOVE YOUR FRUIT GUARANTEE

Makrut Lime Martini


Makrut Lime Martini - Twisted Citrus

This refreshing Makrut Lime Martini cocktail is delicious on its own – or serve with Asian canapés or as a digestif following a South-Asian meal.

Makrut Lime Martini

Ingredients

110g caster sugar
125mls lime juice
6 Makrut lime leaves
160ml Gin
120ml Vermouth
330ml soda water
Ice cubes, to chill
To serve, Thinly sliced Makrut lime leaves and fresh limes

Directions

Place sugar, lime juice and Makrut lime leaves into a small saucepan over a low heat, stirring until the sugar is dissolved.

Increase heat to high, bring to boil and cook for two minutes, or liquid has reduced.

Allow to cool completely. Strain and set aside. Place lime syrup, gin, vermouth, soda and ice into a jug and stir to combine.

Once chilled, pour into four martini glasses leaving the ice cubes out.

Top with thinly sliced fresh lime and Makrut lime leaves.

Serves 4

GISBORNE MAKRUT LIME LEAVES

Our spray-free Makrut lime leaves have the most wonderful perfume – add them to dressings, syrups, pastes, marinades, curries and desserts to elevate your cooking to a whole new level.

Containing citronellol, limonene and antioxidants, Makrut lime leaves not only add incredible depth to Asian dishes, they’re also good for you.

Native to Indonesia and used throughout Southeast Asia, they have an unmistakable flavour and fragrance. The glossy double leaves can be frozen or keep well in the fridge for at least two weeks.

ORDER NOW

Go Back