Avocado HollandaiseTwisted Recipes
This avocado version of classic Hollandaise sauce is delicious with grilled vegetables, steamed asparagus or with Eggs Benedict.
3 egg yolks
110g butter, melted and still hot
1T lime juice
Put yolks in food processor and turn on. With the motor running, gradually add a tablespoon of the butter at a time until yolks become thick and pale yellow. Add the lime juice and avocado. Blitz until smooth and creamy. Add salt and pepper to taste.