Roasted Tangelo Compote
Tangelos
This Roasted Tangelo Compote recipe will become your new best friend. It is so incredibly easy, uses ingredients you probably already have on hand and is addictive!
This recipe will become your new best friend. It is so incredibly easy, uses ingredients you probably already have on hand and is addictive!
Serve it with fish, or it would be equally amazing slathered over roasted vegetables, or with chicken or BBQ’d pork.
It has the ability to elevate your dish to another level.
Roasted Tangelo Compote
INGREDIENTS
2 tangelos
¼ cup runny honey
generous pinch of salt
2 tablespoons olive oil
1 tablespoon water
DIRECTIONS
Preheat oven to 180 fan bake.
Place the tangelos on a lined baking tray and bake in the oven until soft. Around 40 mins
Cool a little and place in a blender.
Add the remaining ingredients and blend.
Taste and add more salt if needed. If it is too thick add a little more water and blend again.
Serve.
NZ TANGELOS
Perhaps the juiciest of all citrus, the tangelo is a tasty treat that combines all the best features of a mandarin crossed with a grapefruit.
Easy to peel, tangy-sweet, juicy and bursting with flavour, tangelos are of course an excellent source of vitamin C.
At their best straight out of their skins, they also make fantastic juice and can be used in preserves, desserts, and baking.
And there’s a reason that 95% of New Zealand's tangelo crops are grown right here in Gisborne. It’s because we’re the citrus capital of our wonderful country, so you can be sure that our sun-ripened tangelos will be the tastiest you’ve ever eaten!
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