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Baked Grapefruit with Coconut Sugar


If you're looking for a delicious warm breakfast or brunch - Baked Grapefruit with coconut sugar, pistachios and microgreens.

If you're looking for a delicious warm breakfast or brunch, then we've got just the thing for you - baked grapefruit with coconut sugar, pistachios and microgreens. You'll feel like you are eating at a fancy cafe!

Grapefruit and coconut is probably not a combo you are familiar with but it's so delicious, you should really give it a try...

Morrison seedless Baked grapefruit with coconut sugar

(Serves 2)

INGREDIENTS
2 Morrison Seedless grapefruit
4 teaspoons butter
2 tablespoons brown sugar or coconut sugar
½ cup unsweetened yoghurt or coconut yoghurt
2 tablespoons chopped pistachios

DIRECTIONS
1. Preheat oven to 180°C.

2. Cut each grapefruit in half. Using a small paring knife, cut sections and loosen fruit from the skin.

3. Dot each half with butter and sprinkle sugar.

4. Place in baking pan and bake in preheated oven for 5 minutes, then grill under hot heat until top is bubbly, about 5 minutes.

5. Remove from oven and place in serving bowl with yoghurt and garnish with fresh microgreens and chopped pistachios to serve.

GISBORNE GRAPEFRUIT

Grapefruit are so much more than just a super-sized, tart orange. These enormous citrus fruits are packed full of nutrients and health benefits. They also come in a variety of colours and tastes.

Freshly picked especially for you, we stock the Morrison Seedless grapefruit variety with little or NO seeds! Great for juicing or a healthy breakfast.

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