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Baked Grapefruit with Coconut Sugar


If you're looking for a delicious warm breakfast or brunch, then we've got just the thing for you - baked grapefruit with coconut sugar, pistachios and microgreens. You'll feel like you are eating at a fancy cafe!

Grapefruit and coconut is probably not a combo you are familiar with but it's so delicious, you should really give it a try...

Baked grapefruit and coconut sugar - Twisted Citrus

Morrison seedless Baked grapefruit with coconut sugar

(Serves 2)

INGREDIENTS
2 Morrison Seedless grapefruit
4 teaspoons butter
2 tablespoons brown sugar or coconut sugar
½ cup unsweetened yoghurt or coconut yoghurt
2 tablespoons chopped pistachios

DIRECTIONS
Preheat oven to 180°C.

Cut each grapefruit in half. Using a small paring knife, cut sections and loosen fruit from the skin.

Dot each half with butter and sprinkle sugar.

Place in baking pan and bake in preheated oven for 5 minutes, then grill under hot heat until top is bubbly, about 5 minutes.

Remove from oven and place in serving bowl with yoghurt and garnish with fresh microgreens and chopped pistachios to serve.

NZ GRAPEFRUIT - MORRISON SEEDLESS

A great way to start the day, our Morrison seedless grapefruit are large, golden, full of flavour, and seriously bursting with juice. 

Naturally sweet, there’s no need to load these up with sugar. Simply slice and devour. Then feel a wee bit chuffed with yourself for kicking off your morning with such a healthy boost of nature’s goodness.

That’s because grapefruit is high in vitamin C and antioxidants that protect your cells against free radicals. Not only that, grapefruit can also help to reduce cholesterol too. And that makes them a bit of a superhero in our books. 

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