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Grapefruit, avocado and fennel salad


This bright and zingy citrus salad from www.foodiecrush.com goes beautifully with grilled fish or meats so is perfect for the barbecue table.

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Grapefruit, avocado and fennel salad

Ingredients

1 fennel bulb, thinly sliced using a mandolin if possible
1 avocado, peeled and cut into chunks
2 grapefruit, peeled and segmented
2 handfuls lightweight greens such as rocket, baby spinach or watercress
Shaved Parmesan

~Dressing~
1/4c grapefruit juice
1/4c extra virgin olive oil
2T balsamic vinegar
1T minced shallot
1T wholegrain mustard
1/2t salt
Freshly ground black pepper

Directions

For the dressing, combine all ingredients in a jar and shake well to emulsify.

Place the fennel, avocado, grapefruit segments and greens in a large salad bowl.

Drizzle with 3-4 tablespoons of the citrus dressing and season with salt and pepper.

Top with shaved Parmesan and finely chopped fennel fronds.

Photo Credit: Foodiecrush

Freshly picked especially for you, we stock the Morrison Seedless grapefruit variety with little or NO seeds! Great for juicing or a healthy breakfast.

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