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Tangelos

Tangelos

Easy to peel, tangy-sweet, juicy and bursting with flavour, Seminole tangelos were introduced to New Zealand in the 1950s and 95% of New Zealand's crop is grown right here in Gisborne. 

Tangelos are the inspired result of crossing a mandarin with a grapefruit and are an excellent source of vitamin C. At their best straight out of their skins, they also make fantastic juice and can be used in preserves, desserts and baking.

Our tangelos store well at room temperature out of direct sunlight for a week, but will last much longer in the fridge where their vitamin content is undiminished.

Available from September until December.

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Tangelos