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LOVE YOUR FRUIT GUARANTEE

Delicious & Healthy Green Juice


I adore green juice, and by cold-pressing the best produce, it means that you get amazing flavour, as well as all the health benefits. BUT don't panic if you do't want to cold press - this combination is just as incredible in your standard juicer, plus it is far faster!

I used the following amount and got a little over a litre of cold-pressed green juice.

Healthy green juice recipe

Twisted Green Juice

INGREDIENTS
3 Pears
3 Apples
2 Lemons
2 Limes
A bag of Spinach

DIRECTIONS
Cut all of your fruit up, discard the cores, and peel.

Feed the rest into your juicer, now devour!

NZ LIMES

Limes are valued both for the acidity of their juice and the floral aroma of their zest. Our limes are the Bearss variety (also known as Tahitian or Persian), which are famed for their size and juiciness.

Bearss are in fact a hybrid of a lemon and a Key lime, hence the larger size and lower acidity (when compared to the very tart Key lime). They are the most widely cultivated and consumed lime in the world. Originally from Western Asia, they were first grown on a larger scale in Persia and southern Iraq.

Limes really pack a punch in the flavour stakes, and are a key ingredient in Mexican, Vietnamese and Thai dishes.

Limes are harvested when dark to pale green. A yellow lime signifies full maturity and maximum juice content.

BUY OUR LIMES ONLINE AND TRY THEM...

  • Chopped and muddled into a lime mojito.
  • Squeezed over smashed avocado on sourdough toast.
  • In key lime pie. Mmmmm.
  • In pickles, chutneys, and dressings.
  • In this delicious dinner time recipe: Lime and Coriander Chicken.


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