Zesty Orange CurdTwisted Recipes
This zesty orange curd is wonderful as a spread, filling or topping for breakfast or dessert. It is lovely with pavlova and meringues and can be folded with whipped cream.
Zesty Orange Curd
- 2 oranges
- 1.5c sugar
- 6 egg yolks, beaten
- 115g butter
Zest the oranges, then juice them. Combine zest and juice (about half a cup) in a medium saucepan. Add remaining ingredients and heat over medium heat, stirring continuously.
The mixture will come to the boil in about five minutes, continue to stir and boil for 3-4 minutes.
Remove from heat and cool to room temperature before pouring into a jar or container. Store in the fridge for up to a week.
Makes 1 jar.