Lemonade Marmalade
This quick and easy recipe from goodfood.com.au makes a delicious refrigerator marmalade from the lemon’s more subtle cousin, the lemonade.
Lemonade Marmalade
Ingredients
12 lemonades
250ml water
400g sugar
Directions
Place nine lemonades into a pot and cover with water. Bring to boil and then lower to a simmer. Cover and keep simmering for 20 minutes until lemonades are tender. Remove from water and set aside to cool. Juice the remaining three lemonades and strain to remove pulp and seeds. When the cooked fruit have cooled, cut lemonades in half and scoop out pulp, discarding it. Cut cooked halves in half and slice into 1cm thick strips and then into cubes. Place the juice, skin, the cup of water and sugar in a pot. Starting on a low heat, bring mixture to a simmer. Keep simmering for about 15 minutes until mixture is syrupy and cubes of rind are translucent and tender. Cool marmalade before placing in jars. Store in the fridge.